A delicious, clean & simple dessert. No baking required!
For the pie crust: mix together crushed graham crackers, cinnamon, brown sugar, coconut oil, and salt. In a lightly greased mini muffin pan, scoop a spoonful of mixture into each muffin pan and press down with your fingers to form a cup shape. Freeze uncovered for 15-20 minutes.
For the pie filling: with a stand up mixer, on medium speed mix together peanut butter, greek yogurt, vanilla extract, and honey for 3 minutes or until creamy.
Spoon out 1-2 tbsp mixture into each pie crust or just enough to fill them. Cover and refrigerate for 2-3 hours. Enjoy!