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No Bake Mini Peanut Butter Pies

A delicious, clean & simple dessert.  No baking required!

Course Dessert
Prep Time 2 hours 15 minutes
Servings 6

Ingredients

Pie Crust Ingredients

  • 5 graham crackers, crushed
  • 1/4 tsp cinnamon
  • 2 tbsp coconut oil
  • a pinch of salt

Pie Filling Ingredients

  • 3/4 cup creamy peanut butter
  • 3/4 cup plain, nonfat greek yogurt
  • 1/2 tsp vanilla extract
  • 3 tbsp honey

Instructions

  1. For the pie crust: mix together crushed graham crackers, cinnamon, brown sugar, coconut oil, and salt.  In a lightly greased mini muffin pan, scoop a spoonful of mixture into each muffin pan and press down with your fingers to form a cup shape. Freeze uncovered for 15-20 minutes.

  2. For the pie filling: with a stand up mixer, on medium speed mix together peanut butter, greek yogurt, vanilla extract, and honey for 3 minutes or until creamy. 

  3. Spoon out 1-2 tbsp mixture into each pie crust or just enough to fill them. Cover and refrigerate for 2-3 hours. Enjoy!