Switch things up with this amazing vegetarian Lentil Quesadillas recipe! The filling could also serve as a bean dip...it's that good!
In a blender or food processor, bring together diced tomatoes, onion, garlic, cumin, chili powder, salt, and oil, and blend on high for 1-2 minutes.
In a slow cooker, combine rice, lentils, broth, and the tomato mixture you just blended together. Cover and cook on low for 6 hours or on high for 4 hours.
Layer the quesadillas with the following: tortilla + cheese + 1/2 cup filling + cheese + tortilla.
In a George Foreman grill cook at 425F for 3-4 minutes. Or, on the stovetop over medium heat in a greased skillet, about 4 minutes each side.