Divine Banana Nut Muffins made with no flour, sugar, or butter! These moist and flavorful muffins are healthy and gluten-free.
In a blender, blend together 1 & 1/2 cups oats until it turns into a flour consistency.
With a mixer, bring together bananas, eggs, honey, and vanilla extract. Mix on medium speed for about 1-2 minutes.
Add dry ingredients: blended oats, whole oats, baking powder, baking soda, slat, and cinnamon.
Fold in almonds and chocolate chips with spoon, stirring until everything is mixed well.
Scoop into a lightly greased or wrapper lined muffin pan.
Bake at 350F for about 20 minutes, or until a toothpick comes out clean from the center of the muffin.