Sweet Potato Hummus holds a sweet and nutty flavor and is packed with many power foods.
In a steamer basket, add peeled and cut sweet potatoes. Steam about ten minutes, or until soft.
In a blender, add sweet potatoes, garbanzo beans, lemon juice, garlic, sesame seed, cumin, and olive oil. Blend on high for about 1-2 minutes, or until everything is blended smooth.
Refrigerate for an hour to cool off. Sprinkle a dash of paprika on the hummus and serve with multi-grain crackers, pita bread, or vegetables!