Pesto Zucchini Ground Turkey is a very easy dish to bring together. A perfectly healthy and savory medley that elicits an Italian aroma.
In a skillet over medium heat, begin to brown the ground turkey. Discard grease and add in garlic, cannellini beans, onion, zucchini, salt, pepper, pesto, and optional parmesan.
Stir and let simmer for about ten minutes until the onions and zucchini are soft. Best when served with brown rice, quinoa, or sweet potatoes.